To reduce costs and time for both manufacturers and retailers.To ensure comparability and transparency throughout the entire supply chain,.To work with accredited certification bodies and qualified auditors approved for IFS Food,.To establish a common Standard with a uniform evaluation system.Quality and food safety management system.The list of requirements is organized in the following topics: The IFS Food Standard is used to audit food manufacturers regarding food safety and quality of processes and products. IFS Food has been developed with full and active involvement of certification bodies, retailers, food industry and food service companies. The Standard supports the production and marketing departments in their efforts for brand safety and quality. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications. IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. It concerns food processing companies and companies that pack loose food products. The focus is on food safety and the quality of processes and products. The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers.
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